Intern(s) will be based inthe laboratory, however their duties depending on performance may expand toother areas of the winery. During the internship period, the intern(s) will beexpected to perform following duties:
- Collect juice,must, and/or wine samples
- Perform chemicaltests on juices, musts, and wines
- Monitorfermentations via lab analysis and fermentation management
- Create and verifywork orders and ensure winemaking protocols are followed correctly
- Assist invineyard sampling and grape maturity analysis (Brix, pH, VA)
- Enter analysisinto computer database as needed
IMPORTANT – PLEASE READ: This is a PAID INTERNSHIP. It can be used for an academic internship course. If you are seeking to utilize this internship for academic credit, you must contact the appropriate faculty member in your academic department for approval prior to starting the internship. You can also contact Claudia Ceja, University Internship Coordinator, at cceja@csufresno.edu or your college’s Internship Coordinator for more details about the steps required to obtain academic credit for internship experiences.
