Quality Assurance Intern: Work on developing and implementing a high-level reposing structure for food safety activities. This would include pre-operational inspections, environmental results, and metal detection failures. These activities are being completed daily, but we are unable to review in a way that would be actionable and prevent future failures. This internship will also focus on ATP, environmental monitoring, and metal detection.
Students will be on a structured internship program. They are required to work on project-based work that will directly impact the success of the business and be relevant to their achieved studies. At the end of the internship, they will be required to make a presentation to the executive committee regarding their project, their findings, and recommendations. Internships are approximately 3 months long with start date and end date negotiable based on school schedule.
Degree Programs of Interest: Microbiology, Chemistry, Food Science
IMPORTANT – PLEASE READ: This is a PAID INTERNSHIP. It can be used for an academic internship course. If you are seeking to utilize this internship for academic credit, you must contact the appropriate faculty member in your academic department for approval prior to starting the internship. You can also contact Claudia Ceja, University Internship Coordinator, at cceja@csufresno.edu or your college’s Internship Coordinator for more details about the steps required to obtain academic credit for internship experiences.
