OFF-SEASON RESPONSIBILITIES:
– Ballpark improvements/plans: Assist in the planning and completion of all ballpark improvements andplans. Assist with addressing maintenance issues around the ballpark in all departments.
– Ballpark supply inventory: Daily check on trash bags, water, toilet paper, paper towels etc… around theballpark, put in an order for supplies as needed.
– Ballpark cleanliness: Play point for the ballpark cleaning crew & CVRC. Daily walk around the ballparkchecking for trash or possible damage to property. Ensure all gates and doors are closed and locked.
– Ballpark Events: Assist (point #3) on all ballpark off-season events including but not limited to: Movienights, concerts, baseball games, music festivals, Hall of Fame Club events.- Food and beverage inventory and orders: Take inventory of concessions items and order items asneeded.
– Contractor Point #2: Meet, plan, and communicate with some/all operations contracted partners forsales, ballpark improvements, and ballpark repairs.
– Food & Beverage/Operations Budget #2: Assist in building and watching over ballpark operations,concession supplies, Hall of Fame Club supplies, ballpark upgrades, food & beverage labor, food &beverage COGS.
IN-SEASON/ GAMEDAY RESPONSIBILITIES (all responsibilities listed above and):
– Information Booth Setup: Prepare, and setup all information booths for each night’s game.
– Office Cleaning Crew Point: Schedule and communicate with front office cleaning crew. Point for frontoffice trash & trash runs.
– Left field Stand Manager: Manage, stock, setup All You Can Eats, setup Saloon & Red Zone.
– Food & Beverage Equipment Maintenance: Ensure the working functionality of all concessions systemsand make service calls when things need repaired or replaced.
– Food & Beverage Deliveries #2: Assist in food & beverage deliveries & putting items away.
– Stadium Cleanliness Point: Alongside CVRC crew, ensure the cleanliness of the ballpark each day.
– Janitorial Supply: Inventory and order all janitorial supplies from different partners.
– Food & Beverage Promotions #2: Assist in coming up with new and fresh food items, food & beveragepromotions and executing them.
– Toast #3: communicate, update, and execute all things POS related.*Other duties as assigned
• Individual must be personable and energetic
• Proficient with Microsoft Office
• Strong Communication Skills
• Willingness to work an irregular schedule
* MUST enroll in an internship course by Friday, February 13, 2026
IMPORTANT – PLEASE READ: This is an UNPAID INTERNSHIP. Visalia Rawhide is an approved internship site for academic internship courses at Fresno State. If selected for the internship you MUST ENROLL IN THE APPROPRIATE INTERNSHIP COURSE FOR YOUR MAJOR BEFORE STARTING YOUR INTERNSHIP HOURS. To enroll you must contact the appropriate faculty member in your academic department for approval prior to starting the internship. You can also contact Claudia Ceja, University Internship Coordinator, at cceja@csufresno.edu or your college’s Internship Coordinator for more details about the steps required to obtain academic credit for internship experiences.
