Intern responsibilities will include assisting quality control and managers in the production of high quality, safemeat products. The intern will learn the necessary HACCP, SOP, SSOP, and GMP programs for the facility andhelp with updating training and improvements in production processes. The intern will learn the ins and outs ofthe meat industry and gain a knowledge of the complete supply chain and the necessities to produce safe meatproducts in a USDA environment. The intern will have the opportunity to help develop processes that canimprove efficiency, safety, and quality for employees.Yosemite Foods Inc. believes in a collaborative effort and this internship will require working closely withmembers of the company to develop an understanding of the meat industry. Through this internship, the internwill receive mentorship from the executive level and gain valuable real-world experience by working at one of thelargest meat processing companies in California.Yosemite Foods, Inc. is an equal opportunity employer. In order to provide equal employment and advancementopportunities to all individuals, Yosemite Foods, Inc. makes all employment and advancement opportunitydecisions on the basis of individual skill, ability, performance history, merit and other relevant factors associatedwith job performance. We do not discriminate based upon race, religion, color, national origin, gender (includingpregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age,status as a protected veteran, status as an individual with a disability, or other applicable legally protectedcharacteristics. Yosemite Foods, Inc. also prohibits unlawful discrimination based on the perception that anyonefalls within any protected category, has or is perceived as having any protected characteristic, or is associated witha person who falls within a protected category or who has or is perceived as having any protected characteristic.
– Team Player
– Competent in Microsoft Office
– Basic knowledge of food safety
– Understanding of Good Manufacturing Practices
– Team Player
– Self-motivated
– Attention to detail
IMPORTANT – PLEASE READ: This is a PAID INTERNSHIP. It can be used for an academic internship course. If you are seeking to utilize this internship for academic credit, you must contact the appropriate faculty member in your academic department for approval prior to starting the internship. You can also contact Claudia Ceja, University Internship Coordinator, at cceja@csufresno.edu or your college’s Internship Coordinator for more details about the steps required to obtain academic credit for internship experiences.
