Toby is the Co-Owner and Managing Partner of FoxGardin Kitchen and Ale, a restaurant group that operates three restaurants and a food truck in the Greater Indianapolis area. Upon opening their first restaurant, Toby tended bar and managed the front of house operations. Today, Toby and his partner travel between their ventures, work with area vendors, and analyze market activity to determine if opening a new restaurant is in the near future.
- Who We Serve
- Career Communities
- Still Exploring
- Agriculture, Animals, Food and the Environment
- Architecture and Construction
- Arts, Media and Communications
- Education and Training
- Government, Public Administration, Policy and Law
- Health and Wellness
- Human and Social Service, Non-Profit and Other Careers for the Common Good
- Information Technology
- Management, Accounting, Finance, Marketing and Sales
- Public Safety, Corrections and Law Enforcement
- Recreation, Hospitality and Tourism
- Science, Technology, Engineering, Mathematics and Manufacturing
- Transportation, Distribution and Logistics
- Affinities/Identities
- African American / Black Students
- Asian / Asian American / Pacific Islander
- DACA / Dreamers / Undocumented
- First Generation
- Graduate Students
- Hispanic / Latinx
- International
- LGBTQ+
- Native and Indigenous Peoples
- Project Rebound
- Renaissance Scholars
- Students With Disabilities
- Veterans and Military-Affiliated
- Women
- Tools for Success
- California State University, Fresno
- Labor Data